Elizabeth Ann Greyvenstein from the ranch Friedenham, known as Ouma Nannie, pulled out a family formula for rusks and approached preparing a clump. She at that point sold them at the following Church bazaar, and inside minutes, the delectable rusks were gobbled up by excited customers, and that is the point at which the requests began pouring in.
Not long after from that point forward, Ouma Nannie's rusks were accessible at the different group social events and brandishing occasions. Her Son shrewdly observed the chance to test the interest for his Mom's delicacy, and went on a national street trip, bringing the risks with him and advancing them. He came back with heaps of requests and approached transforming the family stable into a rusk production line, furnishing it with home-made rusk dryers and dirt broilers
Nannie first sold her rusks under the brand Uitspan, at that point Outspan. In the end, they progressed toward becoming Ouma Rusks. In the long run, they progressed toward becoming Ouma Rusks. At the point when the Gravensteins required greater premises, Ouma Nannie connected for a credit of R3 000 from the recently made Industrial Development Corporation. Her better half was very much regarded and moved toward becoming the leader of Molteno for a record-breaking 21 years.
The outbuilding at Friedenheim turned into a production line which tragically torched in 1952. Another, better one was worked in its place - most likely something worth being thankful for, in light of the fact that by then the little homestead outside Molteno was something of a player in the dry nourishments advertise.
Right up 'til the present time, the amazing Ouma rusks are as yet being heated at Friedenham Farm. In winter it appears, the entire of South Africa needs to wrap its aggregate hands around some espresso and plunge an Ouma.
The business turned into the little town's most perceived industry and utilizes the most staff inside a 150km range. Ouma Nannie kept her hand in the business for a long time and tragically passed away in 1989 at the ready seniority of 98 years.
Ouma rusks are currently still delighted in day by day, particularly with that first-morning cuppa. Key fixings which give Ouma Rusks their extraordinary flavor, incorporate the wheat flour, orange and lemon peel, raisins, peanuts, oats, coconut, vanilla, and nectar. The item is accessible in stores all through South Africa and is additionally found on racks in stores for South African ostracizes abroad. South Africans around the globe long for and appreciate the notable Ouma Rusks.
Somewhere in the range of 80 years after the fact, the legend of Ouma Rusks lives on, each morning, with that some espresso...
Ouma Rusks are unbelievable, in actuality, they have so much history that they have moved toward becoming a piece of South Africa's culinary legacy.
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